Our Review
Roger Hill and Gillian Anderson purchased the Wrights’ Wilyabrup property – one of the founding vineyards in the region – in '98, driven by the 25yo vineyard with dry-grown cabernet as the jewel in the crown. They also purchased complementary vineyards in Forest Grove (Higher Plane) and Wilyabrup; the vineyards are sustainably farmed using organic principles. Following the passing of Roger, son Tom (formerly a winemaker in the Yarra Valley) is now running the business. Mark Messenger spent 25 years as head winemaker at Juniper before retiring in September ’23. He passed the baton to winemaker Andrew Bretherton, who spent 6 years as senior winemaker at Deep Woods Estate prior. -HALLIDAY TEAM
Specialities
Cabernet sauvignon, chardonnay
Cellar Door
Information
Bookings can be made online and are preferred. There is a tasting fee of $10 for 6 wines (refundable on purchase).
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
WA, NSW, SA, Tas, Vic, Qld: Domaine Wine Shippers
International Sales Information
Hong Kong: Ponti Trading Ltd
Japan: Colonial Trade Co
South Korea: Luvincoop Wine Cooperative
Singapore: The Straits Wine Company
Canada (Ontario): The Case for Wine & Vinexx
Stockist
Independent fine wine retail, bars and restaurants
Details
| Rating |
|
| Winemaker |
Andrew Bretherton |
| Viticulturalist |
Ianto Ward |
| Traditional Place Name |
The Wadandi people |
| Region |
Margaret River |
| Address |
98 Tom Cullity Drive, Cowaramup, WA 6284
|
| Established |
1998 |
| Dozens |
12 000 |
| Vineyards (area) |
34.31 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(08) 9755 9000
|
| Website |
www.juniperestate.com.au
|
| Social Media |
