Our Review
Cassegrain has continued to evolve and develop. It still draws on the original Hastings River vineyard of 4.9ha, where the most important varieties are semillon, verdelho and chambourcin, with pinot noir and cabernet sauvignon making up the numbers. However, Cassegrain also part-owns and manages Richfield Vineyard in the New England region, with 30ha of chardonnay, verdelho, semillon, shiraz, merlot, cabernet sauvignon and ruby cabernet. Grapes are also purchased from Tumbarumba, Orange, Hilltops, Mudgee and the Hunter Valley. Exports to Japan and other major markets. -JAMES HALLIDAY
Specialities
Methode traditionelle sparkling, chardonnay, rosé, pinot noir, chambourcin, shiraz and Bordeux blends
Cellar Door
Information
Walk in's welcome. Bookings available via our website.
cheeseboards available.
Hours
Mon–Fri 9–5, Sat-Sun 10–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Our winemaker and chef have worked together to create a menu that pairs each dish with two wines, to complement and highlight the depth of flavours in each.
Bookings available via our website.
Hours
Wed–Sun 10–4
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Alex Cassegrain |
| Traditional Place Name |
Birpai |
| Region |
Hastings River |
| Address |
10 Winery Drive, Port Macquarie, NSW 2444
|
| Established |
1985 |
| Dozens |
25 000 |
| Opening Hours |
Mon–Fri 9–5, w'ends 10–5 |
| Telephone |
(02) 6582 8324
|
| Website |
www.cassegrainwines.com.au
|
| Social Media |
