Sparkling wine is made all over the world, but there’s only one place which makes Champagne.
Beyond legal reasons – since the appellation was enshrined in 1927, only sparkling made within Champagne can use the name – the region’s unique terroir (including its chalk and limestone soils, and dual climatic influences) combined with centuries of winemaking history leave a distinct imprint on the wine, which while often imitated is rarely duplicated….
Billecart-Salmon
Champagne Collet Brut Rosé NV
This Champagne entices with delicate floral aromas that gracefully transition into vibrant notes of citrus, stone fruit, and red berries like mulberry and raspberry. Subtle hints of honey and almond enrich the bouquet. On the palate, it offers a round and supple sensation, with a silky texture and fine bubbles. The bright acidity and harmonious blend of fruit richness and minerality culminate in an elegant finish. The wine exhibits a light, bright, yellow-straw colour and a fresh, vibrant bouquet. Youthful yet complex, it unveils notes of bready buttery croissant from its time on yeast lees. The palate is rich and long, with a fluffy texture and a firm, dry finish, elevated by a hint of sweetness from the liqueur. Hints of straw add to the bouquet's complexity, while chardonnay defines the overall character.
Cellar Master Sébastien Walasiak says: What stands out most about this Champagne is its seamless blend of refinement and approachability. It offers an immediate burst of fruit and charm, with depth beneath the surface. There’s a touch of spice, a hint of brioche, and a mineral freshness that speaks of its Aÿ origins. The texture is luxuriously silky, lifted by a fine, persistent mousse that dances across the palate. Its light, bright colour and fresh bouquet, with notes of bready buttery croissant, add to the allure. It’s a wine that feels both celebratory and sophisticated, a rosé Champagne that can shine on its own or elevate any dining experience.
How is this wine best enjoyed? Champagne Collet Brut Rosé NV is best served chilled but not too cold — around 8–10 °C is ideal. This temperature allows its layered aromas and delicate fruit character to unfold. The wine truly shines in a tulip-shaped or wider wine glass, enhancing both the bouquet and texture, rather than a narrow flute that restricts its aromatic expression.Take time to let it rest in the glass after pouring; a few minutes of patience rewards you with greater complexity and nuance. The light, bright colour, and fresh, vibrant bouquet, with notes of bready buttery croissant, are best appreciated with care and attention. Served at the right temperature and in the right glass, it offers a sensory experience that is both elegant and immersive.
Food pairing: Few Champagnes are as versatile at the table as Collet’s Rosé NV. Its lively acidity and supple texture make it a perfect partner for a wide range of dishes, from fresh seafood to richer poultry and game. Think lobster, crab, or scallops delicately cooked with butter, or sashimi and tuna tartare where the wine’s freshness cuts through the richness beautifully. It also complements prosciutto or smoked duck and sings alongside roast chicken or duck paired with a cherry glaze. For a truly decadent match, try it with parmesan-almond biscuits or Cotentin blue lobster — a pairing recommended by the Collet house chef. To finish, it transitions effortlessly to dessert, where its red-berry notes pair elegantly with raspberry tarts or white chocolate mousse. This is a wine built for celebration and gastronomy alike.
RRP: $120 | Drink to: 2032 | Website | Shop this wine
Champagne Duval-Leroy Brut Reserve
A sublime pale gold, highlighted by silvery reflects. Effervescence with fine bubbles. Floral expression alongside the aromatic complexity of almond & toast. Perfectly balanced between finesse and power, it draws out flavours of citrus and white fruits such apple or pear, expressing its subtle, melt-in-the-mouth vinosity.
Winemaker XX says: Since 1859, Champagne Duval-Leroy has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with anaesthetic sensibility. It is in this product that one can taste the unique power and character which marks out a top of the range champagne. The Maison Duval-Leroy reveals in the art of blending Pinots and Chardonnays. Enriched with a round fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.
How is this wine best enjoyed? Ideal as an aperitif wine. Serving temperature between 8°C and 10°C.
Food pairing: Subtle accompaniment to white meats and delicate fish.
RRP: | Drink to: | Website | shop this wine
Champagne de Saint-Gall
Winemaker XX says:
RRP: | Drink to: | website | shop this wine
Canard-Duchêne
Winemaker XX says:
RRP: | Drink to: | website | shop this wine
Canard-Duchêne
Winemaker XX says:
RRP: | Drink to: | website | shop this wine
Pommery Apanage Brut 1874
Pale yellow with golden highlights, and a fine, delicate bead. On the nose, the first impression is of a bewitching bouquet of white flowers, with hawthorn and jasmine coming to the fore. This subtle harmony is supported by notes of ripe citrus fruits such as Sorrento lemon, which gradually open up to more complex, toasty flavours of acacia honey, marshmallow, and brioche. After a smooth, delicately buttery attack, this Champagne reveals notes of white nectarines on the palate, balanced by elegant freshness and the natural minerality of the terroirs from which it is made. The finish is full-bodied and long-lasting, enhanced by notes of citrus zest which round off the panoply of flavours.
Chef de Cave Clément Pierlot says: The release of Apanage Brut 1874 honours the rich history of Maison Pommery, whilst looking boldly to the future. Apanage 1874 encapsulates the essence of Pommery - crafted with the finest terroirs and designed for those who appreciate the artistry of champagne, ready to enhance the most exquisite dining experiences worldwide.
How is this wine best enjoyed? In creating the Apanage Brut 1874, Clément Pierlot drew from a selection of the finest vintages, with the superb 2018 vintage forming the core of the blend, elevated by touches of the 2015 and 2012 vintage, and Pommery’s perpetual reserve wines for added complexity. This thoughtful combination offers an exceptional balance and originality, making it a versatile option for both exclusive wine lists and high-end tastings enjoyed in the home.
Food pairing: With a focus on freshness, tension, minerality and umami, an ideal profile for pairing with a wide array of gastronomic creations, from seafood to intricate poultry dishes. Its versatility, refined structure, and expressive flavours make the cuvée an exquisite addition to elevate culinary offerings.
RRP: | Drink to: | website | shop this wine
Champagne Jacquart
Latest Articles
-
News
How to sabre Champagne like an expert
19 hours ago -
Wine Lists
September snapshot: 13 newly reviewed wines from Australia and New Zealand
1 day ago -
Events
Halliday Wine Academy: Wine Immersion Tours
2 days ago -
From the tasting team
Mike Bennie on the producers reviving Australian fino
9 Oct 2025